With the popularity of outdoor cooking increasing in recent times, we will introduce the guests to the art of open fire cooking including preparing the fire and utensils, different methods of cooking and some lovely, unusual, global recipes.
Guests will experience a variety of gourmet wild foods including rabbit and venison and will get a chance to make their own dampers, flatbreads, pizzas, kebabs, stews, and even nettle tea. Vegan options included.
This event can be fully tailored to your requirements and can cater for special dietary requirements.